A sourdough starter is a mixture of flour and water that contains wild yeasts and beneficial bacteria. These microorganisms are responsible for the fermentation process that gives sourdough bread its characteristic flavor and texture. The difference between an active sourdough starter and a not active one lies in their fermentation activity and ability to leaven […]
Tag: fermentation
3 Reasons Your Starter Is Not Doubling
It is very frustrating to see your starter not doubling even after you followed directions exactly and everything should go well according to the instructions, but it’s not. Your starter is not doubling and you are not sure what the reason is. I have run into this problem a few times and was able to […]
How I Revived My Dying Sourdough Starter
You have your beautiful sourdough starter, but then something happens, my be life happens and you stuck your buddy in a jar in the fridge and ….forget about it for a long while…..The poor thing looks dead once you finally have time to attend to it. I think you should definitely give a try at […]
Understanding Sourdough and Glycemic Index: A Guide to Healthier Bread Choices
Can Diabetics Eat Sourdough? Sourdough bread may have a lower glycemic index than other types of bread, which means it may affect blood sugar levels differently. The glycemic index is a measure of how quickly a food raises blood sugar levels. Sourdough bread is made using a sourdough starter, which is a mixture of flour […]
The Ultimate Guide to Sourdough Starter: How to Make, Feed, and Use Your Own Starter for Perfect Bread Every Time
Sourdough starter is a simple mixture of flour and water that, when left to ferment, creates a natural leavening agent that can be used to make delicious bread and baked goods. In this article, we will guide you through the process of making your own sourdough starter from scratch, as well as provide tips for […]