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What Is Considered an Active Starter? Is Doubling Enough?
May 18, 2024Overproofing or Overproving?
May 18, 2024Yeast Versus Sourdough Starter and Baking Soda And Other Leavening Techniques
February 9, 2024How Salt Influence Fermentation, Flavor, Dough Structure and Shelf Life
January 29, 2024