What is Autolyse? Autolyse is a technique in bread making that involves mixing the flour and water in a recipe and letting the mixture rest for a period of time before adding the remaining ingredients. During the resting period, enzymes in the flour begin to break down the starches and proteins, creating a more cohesive […]
Can I Use Starter Right Out Of The Fridge?The Difference Between Active and Not Active
A sourdough starter is a mixture of flour and water that contains wild yeasts and beneficial bacteria. These microorganisms are responsible for the fermentation process that gives sourdough bread its characteristic flavor and texture. The difference between an active sourdough starter and a not active one lies in their fermentation activity and ability to leaven […]
