What is The Best Flour For Sourdough Bread? The best flour for making sourdough bread depends on personal preference and the type of bread you want to make. In general, the flour should have a high protein content and good gluten development, as this will help give the bread structure and texture. Many sourdough bakers […]
Preserving Sourdough Starter: Exploring the Art of Drying and Reviving (My experience)
How to keep your starter long term? But what if you are not able to feed it every day or every week? Do you stick in in the fridge and leave it there? Can you freeze your starter? Can you dry your starter? What options do you have? There are a few options out there, […]