Tag: overproofing bread

overproofing or overproving sourdough bread

Overproofing or Overproving?

When talking about sourdough bread, the term most commonly used is “overproofing.” Overproofing vs. Overproving: In summary, “overproofing” is the term you would typically use in the context of sourdough bread, especially in American English. Both terms are understood and technically correct, but your choice may depend on the regional preference of your audience.