How to keep your starter long term? But what if you are not able to feed it every day or every week? Do you stick in in the fridge and leave it there? Can you freeze your starter? Can you dry your starter? What options do you have? There are a few options out there, […]
A sourdough starter is a mixture of flour and water that contains wild yeasts and beneficial bacteria. These microorganisms are responsible for the fermentation process that gives sourdough bread its characteristic flavor and texture. The difference between an active sourdough starter and a not active one lies in their fermentation activity and ability to leaven […]
How to store fresh sourdough bread? Sourdough bread is best stored in a way that helps to maintain its texture and flavor for as long as possible. Here are some tips for storing sourdough bread: Store at room temperature: Sourdough bread can be stored at room temperature for up to 2-3 days, depending on the […]