Tag: Sourdough Flavor and Texture

salt in sourdough bread
Baking secrets, Basics

How Salt Influence Fermentation, Flavor, Dough Structure and Shelf Life

Salt plays several important roles in sourdough baking. It’s critical component for flavor development. Both reducing and increasing its amount can significantly alter the bread’s taste, and finding the right balance is key to achieving a delicious loaf. It has a pivotal role in developing and strengthening the gluten structure in sourdough bread. Both too […]