Scoring is a technique used to create a beautiful pattern on the surface of a loaf of sourdough bread. This pattern not only adds to the aesthetic appeal of the bread, but it also serves a practical purpose. By scoring the bread, bakers create weak points in the dough that allow the bread to expand […]
Why Do You Score Bread? Scoring bread is an important step in the bread-making process that involves making shallow cuts on the surface of the dough just before baking. There are several reasons why scoring bread is necessary: In summary, scoring bread is essential for achieving a beautiful, evenly baked, and delicious loaf of bread. […]