Why do we want to know if starter is active or not? Knowing the level of activity of your starter will help you estimate your bulk fermentation time. And knowing your bulk fermentation window, it will help you plan accordingly. You no longer need to sit and watch your bulk ferment anymore! No more overprofing! […]
What is Autolyse? Autolyse is a technique in bread making that involves mixing the flour and water in a recipe and letting the mixture rest for a period of time before adding the remaining ingredients. During the resting period, enzymes in the flour begin to break down the starches and proteins, creating a more cohesive […]