What is Levain? A levain (often spelled “levain” in French) is a type of pre-ferment traditionally used in the making of sourdough bread. It’s essentially a mixture of flour and water that has been inoculated with wild yeasts and bacteria from the environment. Over time, this mixture ferments, creating a natural leavening agent. The process […]
It is very frustrating to see your starter not doubling even after you followed directions exactly and everything should go well according to the instructions, but it’s not. Your starter is not doubling and you are not sure what the reason is. I have run into this problem a few times and was able to […]
Sourdough starter is a simple mixture of flour and water that, when left to ferment, creates a natural leavening agent that can be used to make delicious bread and baked goods. In this article, we will guide you through the process of making your own sourdough starter from scratch, as well as provide tips for […]